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San Remo No.12 Fettuccine 500g 500g

$2.49 each $0.50 per 100g
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Description

Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables. Cooks in 10 minutes.San Remo is prouldy Australian Family Owned.

Ingredients

Durum Wheat Semolina (Gluten).

Usage Instructions

Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.

Storage Instructions

Store in a cool, dry place.

Allergens

Wheat, Gluten

Allergen may be present

Egg, Soy

Nutrition Information

Servings Per Packet 4
Serving Size 125g

Per Serving* Per 100g or 100mL*
Energy 1910kJ 1530kJ
Protein 15.0g 12.0g
Fat, Total 2.5g 2.0g
- Saturated 0.6g 0.5g
Carbohydrate 90.0g 72.0g
- Sugars 3.1g 2.5g
Dietary Fibre 3.8g 3.0g
Sodium 38mg 30mg

*All values are considered to be average

Found in

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